Food Prices in Nicosia, Cyprus

Recommended Minimum Amount of Money for food (2400 calories, Western food types)

Milk (Regular, 0.25 Liter) €0.41
Fresh White Bread (125.00 g Loaf) €0.45
White Rice (0.10 kg) €0.26
Eggs (2.40, Large Size) €0.86
Local Cheese (0.10 kg) €1.19
Chicken Fillets (0.15 kg) €1.22
Beef Round or Equivalent Back Leg Red Meat (0.15 kg) €1.74
Apples (0.30 kg) €0.90
Bananas (0.25 kg) €0.47
Oranges (0.30 kg) €0.65
Tomatoes (0.20 kg) €0.64
Potatoes (0.20 kg) €0.35
Onions (0.10 kg) €0.14
Lettuce (0.20 Head) €0.17
Daily recommended minimum amount of money for food per person€9.44
Monthly recommended minimum amount of money for food per person
(assuming 31 days per month)
€292.54

Recommended Minimum Amount of Money for food (2400 calories, Asian food types)

Fresh White Bread (50.00 g Loaf) €0.18
White Rice (0.25 kg) €0.64
Eggs (2.40, Large Size) €0.86
Chicken Fillets (0.20 kg) €1.62
Beef Round or Equivalent Back Leg Red Meat (0.10 kg) €1.16
Apples (0.25 kg) €0.75
Bananas (0.25 kg) €0.47
Oranges (0.15 kg) €0.32
Tomatoes (0.20 kg) €0.64
Potatoes (0.20 kg) €0.35
Onions (0.10 kg) €0.14
Lettuce (0.10 Head) €0.09
Daily recommended minimum amount of money for food per person€7.22
Monthly recommended minimum amount of money for food per person
(assuming 31 days per month)
€223.78

Food prices

Edit Range
Milk (Regular, 1 Liter) €1.65 1.15-2.00
Fresh White Bread (500 g Loaf) €1.81 1.00-3.00
White Rice (1 kg) €2.56 1.25-3.49
Eggs (12, Large Size) €4.30 2.80-8.00
Local Cheese (1 kg) €11.86 8.00-15.00
Chicken Fillets (1 kg) €8.10 6.50-9.99
Beef Round or Equivalent Back Leg Red Meat (1 kg) €11.58 8.00-13.00
Apples (1 kg) €3.00 2.00-4.60
Bananas (1 kg) €1.88 1.00-4.00
Oranges (1 kg) €2.16 1.00-4.00
Tomatoes (1 kg) €3.20 1.52-4.60
Potatoes (1 kg) €1.75 0.50-4.00
Onions (1 kg) €1.39 0.79-2.00
Lettuce (1 Head) €0.86 0.50-1.00
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1 Comments so far
babar on Feb 14, 2025:
Hi,

this is very good info for estimating cost of living in Nicosia.

Can you please confirm how current are the above prices and if the are slightly older, by what percentage I should jack those upo to calculate cost of food, self cooking, today?